Our food brings people together.


We always add an extra serving of fun at Sand Springs Country Club.


Several times each week, you’ll find Theme Nights at The Sand Trap Grille.

♦ Ten Dinners On Tuesdays for $9.95

All dinner served with choice of side salad or cup of soup

Stuffed Chicken Breast
Boneless stuffed chicken topped with supreme sauce. Served with Chef’s choice potato &  vegetable

Chicken Rockefeller
Sauteed chicken smothered in 3 cheeses, garlic, spinach, and topped with seasoned bread crumbs. Served with Chef’s choice potato and vegetable

Fish & Chips
Battered cod deep fried and served with French fries and Cole slaw

Shepherd’s Pie
Ground beef and mixed vegetables in a brown sauce topped with mashed potatoes

Chicken Scampi
Chicken strips topped with our house made scampi butter then baked and served over pasta

Stuffed Shells
Trio of stuffed shells topped with marinara sauce and mozzarella cheese

Boneless Spare Ribs
Meaty spare ribs brushed with Sweet Baby Ray BBQ sauce served with French fries & Cole slaw

Chicken Parmesan
Breaded chicken breast topped with homemade marinara sauce & melted  mozzarella served over pasta

Sweet and Sour Pork
Tender diced pork tossed in a sweet and sour sauce served over white rice

New York Strip Steak
Juicy 8 oz. seasoned strip steak served with Chef’s choice potato & vegetable


Wednesday 60¢ Wing Night

Stop by every Wednesday and join us for our famous  60¢ Wings {eat in only) and our happy hour priced Yuengling Lagers.

Each week our Chef features a distinctively unique wing sauce to accompany our juicy wings. If our ‘weekly special wings’ don’t tempt you, we have 10 delicious varieties of other sauces to choose from. Please know if you are not in the mood for our famous wings, we also have our remarkable ’Seasonal Menu’ available with very affordable choices.

Stop by and see why Sand Springs Country Club is the BEST place to be on Wednesday nights!!

 Chef’s Weekend Specials

What good is having the best chefs around if you can’t let them showcase their best dishes? That is why we made Fridays “Chef Choice Dishes Night”. Stop by and taste the crème de la crème of chefs choice recipes.

And of course Friday Night cannot be Friday Night without….Happy Hour Drink Specials from 5-7 pm!!

Thursdays- 4 Course Meal for 15.95 Menu

Course One:  Soup
Choice of a cup of French Onion Au Gratin or cup of our Soup du Jour

 Course Two: Salad
Choice of a tossed side salad or side Caesar salad

 Course Three: Entrée (choice of one)
Chicken VesuvioBoneless chicken breast sautéed with garlic, rosemary, oregano, parsley, sliced red potatoes, and artichoke hearts
Meat Tortellini Meat filled tortellini tossed in a Rossini sauce and garnished with shaved Parmesan cheese.
Served with a side of garlic bread
 Stuffed Pork Chop Juicy pork chop stuffed with traditional bread stuffing and topped with a rich, brown gravy.
Served with Chef’s choice potato & vegetable
 Steak Bites – Cubed NY Strip steak sautéed in scampi sauce. Served with Chef’s choice potato & vegetable
 Seafood Risotto Combination of scallops, shrimp, & crabmeat served over creamy risotto

 Course Four:
Chef’s Choice Dessert


Saturdays Prime Rib Night

On Saturdays enjoy the ultimate melt-in-your-mouth Prime Rib from 4-9pm:

Queen Cut~22.95

King Cut~25.95

Prime Rib dinners include soup or salad, potato and vegetable.

♦ Consuming undercooked items, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness



For more information, call (570) 788-5845, ext. 2.
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