Our food brings people together.


We always add an extra serving of fun at Sand Springs Country Club.


Several times each week, you’ll find Theme Nights at The Sand Trap Grille.

♦ Ten Dinners On Tuesdays for $9.95

Cajun Chicken
Seasoned grilled chicken strips tossed in a Cajun cream sauce served over penne pasta

Baked Cod
Twin filets seasoned and drizzled with a lemon butter sauce. Served with Chef’s choice potato & vegetable

 Steak Calabrese
Sliced beef sautéed in onions, sweet roasted red peppers with a hint of hot cherry peppers, garlic & herbs. Served with Chef’s choice potato & vegetable

Ground Beef Pepper Steak
Cooked to your liking with sweet red peppers, garlic, onion, & soy sauce

Chicken Cacciatore
Tender chicken, peppers, onions, & mushrooms simmered in marinara sauce served over pasta

Shrimp Mac & Cheese
Sautéed shrimp tossed in creamy cheese sauce and macaroni

 Boneless Spare Ribs
Meaty spare ribs brushed with Sweet Baby Ray BBQ sauce served with French fries & Cole slaw

Chicken Parmesan
Breaded chicken breast topped with homemade marinara sauce & melted  mozzarella served over pasta

Steak Antipasto
Julienne steak, sweet peppers, tomato, red onion, & provolone cheese atop a bed of lettuce

Hole in One Bowl
Philly style cheesesteak, peppers, onion, mushrooms, & a cheese blend baked in a bread bowl



Wednesday 50¢ Wing Night

Stop by every Wednesday and join us for our famous  50¢ Wings {eat in only) and our happy hour priced Yuengling Lagers.

Each week our Chef features a distinctively unique wing sauce to accompany our juicy wings. If our ‘weekly special wings’ don’t tempt you, we have 10 delicious varieties of other sauces to choose from. Please know if you are not in the mood for our famous wings, we also have our remarkable ’Seasonal Menu’ available with very affordable choices.

Stop by and see why Sand Springs Country Club is the BEST place to be on Wednesday nights!!

 Steak Night Thursdays

All meals served with cup of soup or side salad , Chef’s choice potato & vegetable

Steak Au Poivre  13.95
10 oz. steak dredged in cracked pepper then pan seared in brandy cream sauce

Brazilian Steak  12.95
Sliced & marinated steak served with a side of chimichurri sauce

Steak Chorizo  14.95
Two 3 oz. filets seasoned and topped with ground chorizo and cheddar cheese sauce

Chop Steak 11.95
Seasoned steak cooked to your liking  topped with sautéed mushrooms & onions

Steak Scallopini  10.95
Sliced beef tender tossed in a marsala wine & marinara sauce with peppers and onions served over pasta

Steak Fajitas  13.95
Grilled steak strips, sautéed onion & peppers served with warm tortilla shells, salsa & sour cream

Steak & Shrimp Combo  14.95
10 oz. steak cooked to your liking served with battered shrimp

Steak Stir Fry  13.95
Steak strips tossed with oriental vegetables in a spicy oriental sauce

Steak Scampi  11.95
Cubed steak sautéed in butter, garlic, white wine, and herbs


Chef’s Weekend Specials

What good is having the best chefs around if you can’t let them showcase their best dishes? That is why we made Fridays “Chef Choice Dishes Night”. Stop by and taste the crème de la crème of chefs choice recipes.

And of course Friday Night cannot be Friday Night without….Happy Hour Drink Specials from 5-7 pm!!

Saturdays Prime Rib Night

On Saturdays enjoy the ultimate melt-in-your-mouth Prime Rib from 4-9pm:

Queen Cut~21.95

King Cut~24.95

Prime Rib dinners include soup or salad, potato and vegetable.

♦ Consuming undercooked items, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness



For more information, call (570) 788-5845, ext. 2.
Contact Us
  • This field is for validation purposes and should be left unchanged.