Our food brings people together.

TASTE IT

We always add an extra serving of fun at Sand Springs Country Club.

 

Several times each week, you’ll find Theme Nights at The Sand Trap Grille.

♦ Ten Dinners On Tuesdays for $9.95

General Tso Chicken
Diced chicken tossed in a spicy oriental sauce served over rice

Baked Cod
Twin filets seasoned and drizzled with a lemon butter sauce. Served with Chef’s choice potato & vegetable

Steak Calabrese
Sliced beef sautéed in onions, sweet roasted red peppers with a hint of hot cherry peppers, garlic & herbs. Served with Chef’s choice potato & vegetable

Salisbury Steak
Ground beef, herbs and spices cooked to your liking then topped with brown gravy. Served with Chef’s choice potato & vegetable

Chicken Cacciatore
Tender chicken, peppers, onions, & mushrooms simmered in marinara sauce served over pasta

Coconut Shrimp
Deep fried coconut shrimp served with Chef’s choice potato & vegetable

Boneless Spare Ribs
Meaty spare ribs brushed with Sweet Baby Ray BBQ sauce served with French fries & Cole slaw

Chicken Parmesan
Breaded chicken breast topped with homemade marinara sauce & melted mozzarella served over pasta

Italian Antipasto
Ham, salami, & provolone cheese garnished with tomato,onion, black olives, and a mix of hot and sweet peppers

Hole in One Bowl
Grilled chicken, diced bacon, fresh broccoli, & shredded cheese baked in a bread bowl

 


Wednesday 50¢ Wing Night

Stop by every Wednesday and join us for our famous  50¢ Wings {eat in only) and our happy hour priced Yuengling Lagers.

Each week our Chef features a distinctively unique wing sauce to accompany our juicy wings. If our ‘weekly special wings’ don’t tempt you, we have 10 delicious varieties of other sauces to choose from. Please know if you are not in the mood for our famous wings, we also have our remarkable ’Seasonal Menu’ available with very affordable choices.

Stop by and see why Sand Springs Country Club is the BEST place to be on Wednesday nights!!


 Tex Mex Thursdays

All meals from Tex Mex Thursday menu begin with tortilla chips & salsa

Shrimp Chimichurri- 16.95
Large gulf shrimp sauteed in olive oil topped with chimichurri sauce; served over Spanish rice and black beans.
Make it Chicken Chimichurri– 14.95)

Quesadilla- 9.95
Seasoned beef or chicken pressed between 2 flour tortillas with Monterey Jack cheese. Served with sour cream, salsa, & side of Spanish rice

Taco Trio- 10.95
Seasoned beef, chicken, & crispy fish topped with shredded lettuce, pico de gallo, & Monterey Jack cheese served on choice of hard or soft shells. Served with sour cream, salsa, & side of Spanish rice

Beef or Chicken Enchiladas- 10.95
Flour tortilla shell stuffed with beef or chicken, cream cheese, black beans, salsa, & cheddar cheese topped with enchilada sauce & pico de gallo. Served with side of Spanish rice & beans

C.B.R.A. Burrito- 8.95
Grilled chicken, crispy bacon, ranch sauce, avocado, black beans & Spanish rice wrapped in a warm tortilla  

Chorizo Chicken- 14.95
Grilled chicken topped with chorizo sausage & cheese sauce. Served with Spanish rice & beans

Steak Fajita- 16.95
Marinated beef strips, sauteed onions, and red peppers. Served with warm flour tortillas, salsa, & sour cream;
finished with a side of Spanish rice and black beans. Make it a Chicken Fajita– 14.95

Taco Salad– 9.95
Your choice of taco seasoned chicken or beef, shredded lettuce, diced
tomato, and Monterey Jack cheese in a taco bowl. Served with a side of salsa and sour cream.

 


Chef’s Weekend Specials

What good is having the best chefs around if you can’t let them showcase their best dishes? That is why we made Fridays “Chef Choice Dishes Night”. Stop by and taste the crème de la crème of chefs choice recipes.

And of course Friday Night cannot be Friday Night without….Happy Hour Drink Specials from 5-7 pm!!


Saturdays Prime Rib Night

On Saturdays enjoy the ultimate melt-in-your-mouth Prime Rib from 4-9pm:

Queen Cut~21.95

King Cut~24.95

Prime Rib dinners include soup or salad, potato and vegetable.


♦ Consuming undercooked items, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness

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For more information, call (570) 788-5845, ext. 2.
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